Two Hands Ares Shiraz 2008

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Two Hands Ares Shiraz 2008

Producer: Two Hands Wines | Region: Barossa Valley, South Australia
Cuvée: Ares
Vintage: 2008
Grape: 100% Shiraz
Drinking Window: 2016–2035+ | Aging Potential: 25+ years

The Wine

The 2008 Two Hands Ares Shiraz is the flagship wine of the estate and one of Australia’s most powerful and collectable Shiraz expressions. Crafted from the finest parcels across Barossa Valley, Ares represents the pinnacle of Two Hands’ winemaking philosophy—combining immense concentration with balance, precision, and age-worthy structure. The outstanding 2008 vintage produced a wine of remarkable depth and longevity.

Tasting Notes

Nose: Intense aromas of blackberry, blueberry, and black cherry, layered with notes of dark chocolate, liquorice, espresso, smoked meat, and exotic spice.

Palate: Full-bodied and richly textured, with a dense core of dark fruit framed by firm, muscular tannins. Flavours of mocha, clove, vanilla, and savoury spice unfold with power and control.

Finish: Exceptionally long and persistent, with lingering notes of dark fruit, spice, and fine oak.

Producer Details

Founded in 1999, Two Hands Wines is one of Australia’s most acclaimed producers of premium Shiraz. The Ares cuvée sits at the top of the estate’s portfolio and is produced only in exceptional vintages, sourced from low-yielding, old-vine Barossa vineyards. Two Hands is renowned for its meticulous vineyard selection and ability to craft powerful yet refined wines with serious ageing potential.

Wine Details

Vinification: Small-batch fermentation; aged approximately 18–20 months in French oak barrels (predominantly new)
Alcohol Content: ~14.5–15% ABV
Cellaring: Drinking well now with decanting, or cellar confidently through 2035+

Food Pairing Suggestions

Ideal with:
– Grilled ribeye or sirloin steak
– Slow-braised beef or lamb
– Barbecued meats
– Hard aged cheeses
– Rich, spice-driven dishes