Tignanello 2013

Tignanello 2013

Producer: Marchesi Antinori | Region: Toscana IGT, Tuscany, Italy
Vintage: 2013 | Classification: Toscana IGT
Blend: Predominantly Sangiovese with Cabernet Sauvignon and Cabernet Franc
Drinking Window: 2020–2045+ | Aging Potential: 30+ years

The Wine

Tignanello is one of Italy's most iconic and collectible wines, produced by the historic Antinori family from the celebrated Tignanello estate in the heart of Chianti Classico. Widely regarded as one of the wines that helped redefine modern Italian fine wine, it remains a benchmark for the so-called Super Tuscan style.

The 2013 is a beautifully poised and elegant expression of Tignanello, combining the vibrancy and aromatic character of Sangiovese with the structure and depth provided by Cabernet Sauvignon and Cabernet Franc. Concentrated yet refined, it delivers impressive complexity without losing the freshness and precision that make Tignanello such a compelling wine.

Now entering a superb stage of development, the 2013 offers immediate appeal while retaining plenty of potential for further evolution in the cellar.

Tasting Notes

Nose: Aromas of black cherry, ripe plum, blackberry, and cassis, layered with violet, tobacco, cedar, leather, sweet spice, and hints of dried herbs.

Palate: Full-bodied yet beautifully balanced, with vibrant dark and red fruit framed by fine, polished tannins. Notes of cocoa, liquorice, espresso, and subtle oak add depth, while fresh acidity brings energy and precision.

Finish: Long, refined, and persistent, with lingering dark fruit, spice, tobacco, and distinctive Tuscan freshness.

Producer Details

Marchesi Antinori is one of Italy's most historic and influential wine families, with a winemaking tradition spanning more than six centuries. Tignanello was first produced in the early 1970s and quickly became one of the defining wines of modern Italy, combining indigenous Sangiovese with Bordeaux varieties to create a wine of exceptional character and longevity.

Wine Details

Vinification: Fermented separately by grape variety before ageing in French and Hungarian oak barrels for approximately 12–14 months
Alcohol Content: ~13.5% ABV
Cellaring: Drinking beautifully now with decanting; capable of evolving gracefully through 2045+.

Food Pairing Suggestions

Ideal with:
– Roast lamb
– Beef fillet
– Wild boar or venison
– Truffle pasta
– Mature Pecorino or Parmigiano Reggiano