Mas de Daumas Gassac Rouge 2019

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Mas de Daumas Gassac Rouge 2019

Producer: Mas de Daumas Gassac | Appellation: IGP Pays de l’Hérault, Languedoc, France
Vintage: 2019 | Blend: Primarily Cabernet Sauvignon, with Merlot, Cabernet Franc, Syrah, and other varietals
Drinking Window: 2022–2040+ | Aging Potential: 20+ years

The Wine

The 2019 Mas de Daumas Gassac Rouge is a landmark Languedoc wine, often referred to as the “Grand Cru of the Languedoc.” Crafted from carefully selected vineyards in the Gassac valley, this vintage combines elegance, depth, and remarkable purity of fruit. The 2019 vintage exhibits both power and finesse, reflecting the estate’s signature balance of structure, freshness, and age-worthy concentration.

Tasting Notes

Nose: Aromas of blackcurrant, blackberry, and plum, layered with hints of violet, graphite, tobacco, and Mediterranean herbs.

Palate: Full-bodied and richly textured, with ripe dark fruits framed by fine-grained tannins. Notes of cocoa, spice, and subtle oak add complexity, while vibrant acidity ensures balance and lift.

Finish: Long, persistent, and elegant, with lingering impressions of mineral, spice, and soft fruit.

Producer Details

Mas de Daumas Gassac was founded in 1974 by Aimé Guibert and has since become an iconic estate in the Languedoc. The domaine is celebrated for its unique terroir, exceptional vineyard management, and meticulous winemaking, producing wines that combine the power of the Mediterranean climate with the elegance of Bordeaux-style varietals.

Wine Details

Vinification: Fermented in temperature-controlled vats; aged 12–18 months in French oak barrels (30–40% new) to enhance complexity while preserving fruit purity.
Alcohol Content: ~13.5–14% ABV
Cellaring: Drink from 2022 for early enjoyment, or cellar through 2040+ for full development and depth.

Food Pairing Suggestions

Ideal with roasted red meats, lamb, venison, grilled game, hearty stews, or mature cheeses.