Louis Jadot, Gevrey-Chambertin Premier Cru, Au Closeau 2018

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Louis Jadot Gevrey-Chambertin Premier Cru Au Closeau 2018

Producer: Louis Jadot | Appellation: Gevrey-Chambertin Premier Cru, Burgundy, France
Vineyard: Au Closeau
Vintage: 2018 | Grape: 100% Pinot Noir
Drinking Window: 2024–2040+ | Aging Potential: 20+ years

The Wine

The 2018 Gevrey-Chambertin Premier Cru “Au Closeau” from Louis Jadot is a rich and expressive Burgundy, showcasing the power and structure typical of Gevrey-Chambertin. The warm 2018 vintage delivered ripe, concentrated fruit while maintaining balance and freshness.

Au Closeau is a lesser-seen Premier Cru site, offering excellent value while still delivering the depth, complexity, and ageing potential expected from top-tier Gevrey-Chambertin wines.

Tasting Notes

Nose: Aromas of black cherry, raspberry, and blackberry layered with notes of violet, earth, spice, and subtle oak.

Palate: Medium to full-bodied with a dense core of ripe red and dark fruit. Fine tannins provide structure, while flavours of clove, forest floor, and mineral notes add complexity.

Finish: Long and structured, with lingering fruit, spice, and earthy undertones.

Producer Details

Louis Jadot is one of Burgundy’s most respected négociant-producers, with a long history of crafting wines that express the character of each appellation and vineyard. Known for consistency and quality, the house combines traditional methods with modern precision.

Wine Details

Vinification: Traditional fermentation; aged in French oak barrels (moderate proportion new) to enhance complexity while preserving fruit purity
Alcohol Content: ~13–13.5% ABV
Cellaring: Approachable from 2024 with decanting; will evolve gracefully through 2040+

Food Pairing Suggestions

Ideal with:
– Duck breast
– Roast chicken
– Game dishes
– Mushroom risotto
– Soft cheeses such as Brie or Camembert