Sanderson Wine Consultancy
Domaine William Fèvre Chablis Premier Cru Montée de Tonnerre 2018
Domaine William Fèvre Chablis Premier Cru Montée de Tonnerre 2018
Couldn't load pickup availability
You must be 18 or over to purchase and receive this product.
Domaine William Fèvre Chablis Premier Cru Montée de Tonnerre 2018
Producer: Domaine William Fèvre | Appellation: Chablis Premier Cru, Burgundy, France
Vineyard: Montée de Tonnerre
Vintage: 2018 | Grape: 100% Chardonnay
Drinking Window: 2022–2030+ | Aging Potential: 8-12 years
The Wine
Montée de Tonnerre is widely regarded as one of the finest Premier Cru vineyards in Chablis, often compared in quality to Grand Cru sites due to its proximity and similar Kimmeridgian soils.
The 2018 vintage, shaped by a warm and generous growing season, produced wines with ripe fruit and approachable texture while retaining Chablis’ hallmark freshness. Domaine William Fèvre’s precise, terroir-driven style ensures balance, minerality, and elegance, making this a standout Premier Cru.
Tasting Notes
Nose: Aromas of lemon, green apple, and white peach layered with flint, oyster shell, and subtle floral notes.
Palate: Medium to full-bodied with a rounded texture and vibrant acidity. Citrus and stone fruit flavours are complemented by mineral tension and a hint of salinity.
Finish: Long, clean, and precise, with lingering citrus, chalk, and mineral notes.
Producer Details
Domaine William Fèvre is one of Chablis’ leading producers, renowned for its extensive holdings in top Premier and Grand Cru vineyards. The estate focuses on expressing terroir with minimal intervention, combining modern precision with traditional practices to produce wines of purity and finesse.
Wine Details
Vinification: Fermented in stainless steel with a portion aged in French oak (limited new oak to preserve freshness)
Alcohol Content: ~13% ABV
Cellaring: Drinking well now with decanting, but will continue to develop complexity through 2035+
Food Pairing Suggestions
Ideal with:
– Oysters and shellfish
– Grilled white fish
– Lobster with butter
– Goat’s cheese
– Light poultry dishes
Share
