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Sanderson Wine Consultancy

Domaine Jean-Pierre Boisson Châteauneuf-du-Pape 2017

Domaine Jean-Pierre Boisson Châteauneuf-du-Pape 2017

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Domaine Jean-Pierre Boisson Châteauneuf-du-Pape 2017

Producer: Domaine Jean-Pierre Boisson | Appellation: Châteauneuf-du-Pape, Rhône, France
Vintage: 2017 | Blend: Grenache, Syrah, Mourvèdre, and other traditional Rhône varieties
Drinking Window: 2022–2037+ | Aging Potential: 20+ years


The Wine

The 2017 Domaine Jean-Pierre Boisson Châteauneuf-du-Pape is a stunning expression from one of the Rhône Valley’s artisanal producers. Known for minimal intervention and traditional winemaking, the domaine crafts wines that reflect the terroir of Châteauneuf-du-Pape with authenticity, elegance, and depth. The 2017 vintage, with its warm yet balanced growing season, resulted in a wine of vibrant fruit, structure, and age-worthy concentration.


Tasting Notes

Nose: Aromas of red and black cherries, ripe raspberry, blackcurrant, and hints of Provençal herbs, leather, and subtle spice.

Palate: Full-bodied and structured, displaying layers of dark fruit, licorice, and garrigue. Silky tannins provide elegance while concentrated flavors offer depth and complexity.

Finish: Long and persistent, with mineral undertones and savory spice that speak to the unique soils of the estate’s vineyards.


Producer Details

Domaine Jean-Pierre Boisson is a small, highly respected estate in Châteauneuf-du-Pape, known for crafting wines with minimal intervention, allowing the vineyard’s terroir to shine. The domaine emphasizes hand-harvesting, careful selection, and traditional vinification, producing wines of elegance, finesse, and remarkable aging potential.


Wine Details

Vinification: Traditional fermentation in temperature-controlled vats; aged 12–18 months in neutral oak and large foudres to preserve fruit purity.
Alcohol Content: ~14.5% ABV
Cellaring: Drink from 2022 for approachable fruit, or cellar through 2037+ for full complexity.


Food Pairing Suggestions

Pairs beautifully with roasted lamb, beef stew, grilled game, or Provençal dishes featuring herbs and garlic. Ideal with mature cheeses as well.


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