Sanderson Wine Consultancy
Domaine Henri Rebourseau, Gevrey-Chambertin, La Brunelle 2019
Domaine Henri Rebourseau, Gevrey-Chambertin, La Brunelle 2019
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Domaine Henri Rebourseau Gevrey-Chambertin La Brunelle 2019
Producer: Domaine Henri Rebourseau | Appellation: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Vintage: 2019 | Classification: Village Gevrey-Chambertin (Lieu-dit: La Brunelle)
Grape Variety: 100% Pinot Noir
Drinking Window: 2024–2035 | Aging Potential: 10–15 years
The Wine
The 2019 Gevrey-Chambertin La Brunelle from Domaine Henri Rebourseau is a refined expression of one of Burgundy’s most historic terroirs. Sourced from the lieu-dit La Brunelle, located just below the grand cru slope of Clos de Bèze, this wine combines power and elegance in true Gevrey fashion.
Tasting Notes
Nose: Expressive and pure, with aromas of black cherry, raspberry, rose petals, forest floor, and subtle spice.
Palate: Medium-bodied with a silken texture, revealing layers of red and black fruit, earthy undertones, and hints of tea leaf and clove. The fine-grained tannins and balanced acidity provide poise and lift.
Finish: Persistent and mineral, with a savoury depth and finesse that reflect both the vintage and vineyard site.
Producer Details
Domaine Henri Rebourseau, founded in 1791, is one of the oldest family-run estates in Burgundy. With holdings in some of the region’s most esteemed appellations, including Grand Cru vineyards, the domaine is known for its traditional methods, organic viticulture, and wines that age gracefully.
The La Brunelle site produces wines with the power of Gevrey-Chambertin and the finesse of a near-Premier Cru location.
Wine Details
Vinification: Fermented with native yeasts; aged 18 months in French oak barrels (approx. 20–30% new)
Alcohol Content: ~13.5% ABV
Cellaring: Best from 2024; will evolve gracefully through 2035
Food Pairing Suggestions
Excellent with duck breast, coq au vin, mushroom risotto.
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