Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, La Crau 2007

Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, La Crau 2007

Producer: Domaine du Vieux Télégraphe | Appellation: Châteauneuf-du-Pape, Rhône, France
Vintage: 2007 | Cuvée: La Crau
Blend: Predominantly Grenache with Mourvèdre, Syrah and Cinsault
Drinking Window: 2015–2035+ | Aging Potential: 25+ years

The Wine

Domaine du Vieux Télégraphe is one of the benchmark producers of Châteauneuf-du-Pape, with its celebrated vineyards on the La Crau plateau producing wines of remarkable depth, character and longevity. The estate's stony terroir, covered with the region's famous galets roulés, is particularly well suited to Grenache and gives the wines their distinctive combination of richness, warmth and mineral complexity.

The 2007 vintage produced beautifully ripe and concentrated Rhône wines, and Vieux Télégraphe's La Crau is a superb example. Now with considerable bottle age, the wine has developed beyond its youthful fruit into a more complex and savoury expression, while retaining the generosity and warmth that made the vintage so appealing. Rich, structured and wonderfully aromatic, it is an excellent choice for lovers of mature Châteauneuf-du-Pape.

Tasting Notes

Nose: Expressive aromas of ripe blackberry, red plum and raspberry combine with dried herbs, garrigue, leather, liquorice, pepper and earthy spice.

Palate: Full-bodied and generous, with a silky texture and beautifully integrated tannins. Mature red and dark fruit is complemented by notes of thyme, rosemary, tobacco, leather and warm spice.

Finish: Long, savoury and persistent, with lingering garrigue, dark fruit, liquorice and subtle mineral character.

Producer Details

Domaine du Vieux Télégraphe is owned and managed by the Brunier family and has been producing wine in Châteauneuf-du-Pape for generations. Its flagship vineyards on La Crau are among the appellation's most celebrated, producing wines recognised for their power, elegance and exceptional ability to mature.

Wine Details

Vinification: Fermented traditionally before ageing in large French oak and older foudres, allowing the wine to develop without excessive oak influence.
Alcohol Content: ~14.5% ABV
Cellaring: Drinking beautifully now with decanting, with the potential to develop further complexity over the coming years.

Food Pairing Suggestions

Ideal with:
– Roast lamb
– Slow-cooked beef
– Provençal lamb stew
– Roast duck
– Wild mushrooms and herbs
– Mature cheeses