Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau 2004

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Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau 2004

Producer: Domaine du Vieux Télégraphe | Appellation: Châteauneuf-du-Pape, Rhône, France
Vineyard: La Crau
Vintage: 2004 | Blend: Grenache, Syrah, Mourvèdre, and other Rhône varieties
Drinking Window: 2010–2035+ | Aging Potential: 30+ years

The Wine

The 2004 Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau is an elegant and powerful expression from one of the Southern Rhône’s most esteemed estates. Sourced from the legendary La Crau plateau, this wine demonstrates exceptional depth, structure, and complexity. The 2004 vintage, with its balanced conditions, produced a harmonious wine that combines concentrated fruit, fine tannins, and classic Southern Rhône spice — perfect for long-term cellaring.

Tasting Notes

Nose: Aromas of ripe red and black berries, black cherry, plum, and cassis, layered with notes of garrigue, leather, tobacco, and Provençal herbs.

Palate: Full-bodied and structured, with silky yet firm tannins supporting concentrated dark fruit, licorice, and subtle peppery spice. The wine is harmonious, showing both richness and finesse.

Finish: Long, persistent, and layered, with lingering notes of mineral, spice, and earthy complexity typical of La Crau terroir.

Producer Details

Domaine du Vieux Télégraphe has been producing wines in Châteauneuf-du-Pape since the late 19th century and is recognized for crafting wines that reflect the unique terroir of the La Crau plateau. The estate emphasizes low yields, traditional viticulture, and precise vinification to create wines of age-worthiness and remarkable character.

Wine Details

Vinification: Fermentation in temperature-controlled vats; aged 18–24 months in large wooden foudres.
Alcohol Content: ~14.5% ABV
Cellaring: Drinking beautifully now but will continue to evolve and improve through 2035+.

Food Pairing Suggestions

Pairs excellently with roast lamb, game, beef stew, or Provençal dishes with herbs and garlic. Also ideal with mature cheeses.