Domaine Drouhin Laroze, Gevrey-Chambertin Dix Climats 2017

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Domaine Drouhin-Laroze Gevrey-Chambertin Dix Climats 2017

Producer: Domaine Drouhin-Laroze | Appellation: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Vintage: 2017 | Classification: Village-level
Grape Variety: 100% Pinot Noir
Drinking Window: 2022–2035+ | Aging Potential: 15–20 years

The Wine

The 2017 Gevrey-Chambertin Dix Climats is a finely crafted village-level Pinot Noir from one of the most respected estates in Burgundy. The wine blends grapes from ten of the most esteemed climats of Gevrey-Chambertin, resulting in a wine that showcases complexity, precision, and the characteristic depth of the commune. The 2017 vintage, marked by moderate temperatures and balanced ripening, has produced wines with both structure and elegance.

Tasting Notes

Nose: Aromas of red cherry, raspberry, violet, and subtle forest floor, complemented by hints of spice and earthy minerals.

Palate: Medium-bodied with fine-grained tannins and vibrant acidity, offering flavours of red and dark berries and dried herbs. Layers of complexity develop with aeration.

Finish: Elegant and persistent, with red fruit and savoury nuances lingering on the palate, showing both finesse and balance.

Producer Details

Domaine Drouhin-Laroze is a family-run estate with a long tradition in Gevrey-Chambertin, known for producing wines that combine classic Burgundian structure with finesse and aromatic complexity. The Dix Climats cuvée highlights the estate’s skill in blending multiple esteemed vineyards to create a harmonious, expressive wine.

Wine Details

Vinification: Traditional fermentation in oak and stainless steel; matured in French oak barrels (30–40% new) for 12–15 months
Alcohol Content: ~13% ABV
Cellaring: Drinkable from 2022, with peak potential 2025–2035+

Food Pairing Suggestions

Pairs beautifully with roast chicken, duck breast, veal, mushroom risotto, or soft cheeses like Brie or Camembert.