Clos des Papes Châteauneuf-du-Pape 2003

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Clos des Papes Châteauneuf-du-Pape 2003

Producer: Clos des Papes | Appellation: Châteauneuf-du-Pape, Rhône Valley, France
Vintage: 2003 | Classification: AOC Châteauneuf-du-Pape
Blend: Grenache, Mourvèdre, Syrah, and permitted Châteauneuf-du-Pape varieties
Drinking Window: 2008–2030 | Aging Potential: 25+ years

The Wine

The 2003 Clos des Papes is a rich, powerful interpretation of Châteauneuf-du-Pape from a famously hot and dry vintage. Despite the extremes of the growing season, Clos des Papes maintained balance and freshness by careful vineyard management and restrained winemaking. The result is a deeply concentrated wine with warmth, generous fruit, and surprising structure—fully expressive of both terroir and vintage.

Tasting Notes

Nose: Lush and ripe, with aromas of black cherry, stewed plum, liquorice and warm earth.

Palate: Full-bodied and opulent, with layers of dark fruit, dried fig and cocoa. The tannins are supple yet present, supporting the wine's richness and lending balance to its natural warmth.

Finish: Long and expansive, with a savoury edge of spice, leather, and dried herbs that persists gracefully.

Producer Details

Clos des Papes, led by Paul-Vincent Avril, is one of Châteauneuf-du-Pape’s most respected and consistent producers. The estate practices organic farming across its varied plots, emphasizing elegance, longevity, and typicity in its wines. Known for crafting just one flagship cuvée per vintage, Clos des Papes captures the full expression of its terroir in each bottling.

Wine Details

Vinification: Whole-cluster fermentation; aged in large, old foudres for 12–15 months
Alcohol Content: ~15% ABV
Cellaring: At maturity; enjoy now through 2030

Food Pairing Suggestions

Excellent with grilled lamb, daube Provençale, beef short ribs, or aged cheeses like Tomme de Savoie or Mimolette.