Clos des Papes Châteauneuf-du-Pape 2001

You must be 18 or over to purchase and receive this product.

Clos des Papes Châteauneuf-du-Pape 2001

Producer: Clos des Papes | Appellation: Châteauneuf-du-Pape, Rhône Valley, France
Vintage: 2001 | Classification: AOC Châteauneuf-du-Pape
Blend: Grenache, Mourvèdre, Syrah (plus small amounts of other permitted varieties)
Drinking Window: 2006–2035 | Aging Potential: 30+ years

The Wine

The 2001 Clos des Papes is a monumental Châteauneuf-du-Pape—an iconic vintage from one of the region’s most revered producers. Hailed for its balance, concentration, and aging potential, this wine exemplifies the estate's commitment to traditional winemaking and low yields. Two decades on, it remains vibrant, complex, and deeply expressive.

Tasting Notes

Nose: Aromatic with notes of ripe black cherry,  leather, dried fig, liquorice, and crushed stones.

Palate: Full-bodied and silky, showing evolved flavours of blackberry, plum, smoked meat, dried herbs, and spice. Tannins are refined, acidity still fresh, and the texture remarkably seamless.

Finish: Long, savoury, and multi-layered with lingering hints of black olive, truffle, and warm earth.

Producer Details

Clos des Papes, under the stewardship of Paul-Vincent Avril, is one of Châteauneuf-du-Pape’s most esteemed estates. Renowned for its consistency and purity of expression, the domaine works organically and eschews single-parcel bottlings in favor of one unified cuvée that reflects the full diversity of the terroir. Its wines are known for their structure, elegance, and exceptional aging potential.

Wine Details

Vinification: Whole-cluster fermentation; aged in large old foudres for 12–15 months
Alcohol Content: ~14.5% ABV
Cellaring: Drink now with decanting; will continue to evolve through 2035

Food Pairing Suggestions

Ideal with roast lamb, cassoulet, game meats, duck confit, or aged hard cheeses like Pecorino or Beaufort.