Sanderson Wine Consultancy
Château Talbot 1998
Château Talbot 1998
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Château Talbot 1998
Producer: Château Talbot | Appellation: Saint-Julien, Bordeaux, France
Vintage: 1998 | Classification: Quatrième Cru Classé (Fourth Growth, 1855)
Blend: Predominantly Cabernet Sauvignon with Merlot, Petit Verdot & Cabernet Franc
Drinking Window: 2010–2030+ | Aging Potential: 25+ years
The Wine
Château Talbot 1998 is a classic mature Saint-Julien, combining the estate’s Cabernet-driven character with the savoury complexity that develops through extended bottle age.
Tasting Notes
Nose: Mature aromas of blackcurrant, plum, cedar, tobacco and subtle earthy notes.
Palate: Mature dark fruit, balanced acidity and softened tannins, with savoury notes of dried herbs and spice.
Finish: Elegant and persistent, with lingering cassis, cedar and tobacco.
Producer Details
Château Talbot is a respected Saint-Julien estate, classified as a Fourth Growth in the 1855 Classification. Its traditional Bordeaux wines are known for their Cabernet Sauvignon character, structure and ability to develop savoury complexity with age.
Wine Details
Vinification:
Traditional Bordeaux vinification followed by maturation in French oak barrels.
Alcohol Content:
Approximately 13%
Cellaring:
Mature and best enjoyed in the near term. Decant gently to separate any sediment.
Food Pairing Suggestions
Excellent with roast lamb, côte de bœuf, beef fillet, venison, wild mushrooms and mature hard cheeses.
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