Château Rauzan Segla 1998

Château Rauzan-Ségla 1998

Producer: Château Rauzan-Ségla | Appellation: Margaux, Bordeaux, France
Vintage: 1998 | Classification: Deuxième Cru Classé (Second Growth, 1855)
Blend: Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot
Drinking Window: 2010–2038+ | Aging Potential: 30+ years

The Wine

Château Rauzan-Ségla is one of Margaux's most distinguished classified growths, celebrated for producing wines that combine perfume, finesse, and remarkable longevity. Its exceptional gravelly terroir, coupled with meticulous vineyard management, consistently yields wines of elegance and complexity that exemplify the finest qualities of the appellation.

The 1998 vintage has matured beautifully, revealing the graceful character that has made Rauzan-Ségla one of Bordeaux's most admired estates. Silky tannins, vibrant fruit, and beautifully integrated tertiary notes create a wine of harmony and sophistication. Now in an excellent drinking window, it offers the perfect balance between youthful vitality and mature complexity.

Tasting Notes

Nose: Elegant aromas of blackcurrant, red cherry, violet, cedar, cigar box, graphite, and subtle truffle with hints of sweet spice.

Palate: Medium to full-bodied with a velvety texture and refined tannins. Layers of cassis, plum, and red berries are complemented by notes of tobacco, cocoa, forest floor, and mineral freshness.

Finish: Long, poised, and beautifully persistent, with lingering floral notes, cedar, and classic Margaux elegance.

Producer Details

Dating back to the 17th century, Château Rauzan-Ségla has long been regarded as one of the benchmark estates of Margaux. Today, the château continues to produce wines of exceptional purity and refinement, combining traditional Bordeaux character with precision and consistency worthy of its Second Growth status.

Wine Details

Vinification: Fermented in temperature-controlled stainless steel vats; aged for approximately 18 months in French oak barrels (around 50–60% new)
Alcohol Content: ~12.5–13% ABV
Cellaring: Drinking superbly now with decanting; will continue to evolve gracefully through 2038+.

Food Pairing Suggestions

Ideal with:
– Roast lamb with rosemary
– Beef fillet or côte de bœuf
– Duck breast
– Wild mushroom dishes
– Mature hard cheeses