Chateau Lynch Bages 1962

Château Lynch-Bages 1962, Pauillac
Producer: Château Lynch-Bages
Appellation: Pauillac, Bordeaux, France
Classification: Fifth Growth, Bordeaux 1855 Classification
Varietals: 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc
Drinking Window: 1980–2035
Aging Potential: 50+ years

The Château Lynch-Bages 1962 is a legendary wine from one of Bordeaux's most prestigious estates. As a Fifth Growth in the 1855 Classification, Lynch-Bages is known for its consistency and ability to produce wines of great depth and aging potential. The 1962 vintage, now over six decades old, is a remarkable example of the estate’s prowess in crafting wines that stand the test of time. With its combination of mature fruit, elegance, and complexity, this wine is a rare treasure for collectors and connoisseurs alike.

Tasting Notes:
The 1962 Château Lynch-Bages opens with an enchanting bouquet of black currant, dried cherry, and plum, complemented by subtle earthy aromas of tobacco, cedar, and leather. As it breathes, notes of graphite, cigar box, and warm spice emerge, enhancing the wine’s complexity and depth.

On the palate, the wine is full-bodied, yet smooth and velvety, with well-integrated tannins that have softened beautifully over the years. Rich flavors of dark fruit, cassis, and hints of black tea intermingle with savory nuances of truffle, dried herbs, and a touch of leather. The finish is long and refined, with lingering flavors of dark fruit and an elegant minerality that speaks to the quality of this exceptional vintage.

Producer Details:
Château Lynch-Bages is one of Bordeaux's most celebrated estates, located in the prestigious Pauillac appellation. With a history dating back to the 18th century, the estate is known for producing wines that offer both power and elegance, with a unique balance of fruit and structure. Under the leadership of Jean-Michel Cazes, Lynch-Bages gained worldwide recognition for its commitment to quality, producing wines that have become benchmarks for the Pauillac region.

Wine Details:
Vinification: Fermented in traditional wooden vats, aged for 18–24 months in French oak barrels, and bottled without fining.
Alcohol Content: 12.5% ABV
Cellar Potential: The 1962 vintage is in its peak drinking window but will continue to evolve with age, offering further complexity and refinement through 2035.

Drinking Window:
Currently at an extraordinary stage of development, Château Lynch-Bages 1962 is a wine to savor now for its mature, nuanced flavors or to cellar for further evolution. This wine will continue to evolve gracefully for years to come, with its peak drinking window extending through 2035.

Food Pairing Suggestions:
This classic Bordeaux pairs excellently with rich meats such as roasted lamb, beef Wellington, or duck breast. It also complements earthy dishes like truffle risotto, wild mushrooms, and aged cheeses, including Comté or Gruyère. The wine’s complexity and depth make it an ideal match for refined, hearty meals.

Add a piece of Bordeaux history to your collection with Château Lynch-Bages 1962—an extraordinary wine that showcases the timeless appeal and unrivaled quality of Pauillac’s finest estates. Perfect for collectors, connoisseurs, and those seeking an exceptional Bordeaux experience.