Sanderson Wine Consultancy
Château Langoa Barton 2009
Château Langoa Barton 2009
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Château Langoa Barton 2009
Producer: Château Langoa Barton | Appellation: Saint-Julien, Bordeaux, France
Vintage: 2009 | Classification: 3ème Cru Classé (Third Growth, 1855)
Blend: Cabernet Sauvignon, Merlot, Cabernet Franc
Drinking Window: 2018–2045+ | Aging Potential: 35+ years
The Wine
The 2009 Château Langoa Barton is a stunning example of this historic Saint-Julien estate in one of Bordeaux’s greatest modern vintages. The warmth of the 2009 growing season produced wines of exceptional ripeness and depth. This is a generous, opulent Langoa with decades of evolution ahead.
Tasting Notes
Nose: Expressive and rich, with aromas of cassis, blackberry, plum, cedar, and graphite, with hints of tobacco and spice.
Palate: Full-bodied and layered, showcasing ripe black fruit framed by polished tannins. Notes of dark chocolate, cigar box, and savoury herbs add depth and complexity.
Finish: Long and powerful combining fruit concentration with classic Saint-Julien elegance.
Producer Details
Château Langoa Barton, classified as a Third Growth in 1855, has been owned by the Barton family since 1821. Sister estate to the more famous Léoville Barton, Langoa consistently delivers exceptional quality and outstanding value for Left Bank Bordeaux, producing structured, age-worthy wines that reflect the elegance and terroir of Saint-Julien.
Wine Details
Vinification: Traditional fermentation in temperature-controlled wooden vats; matured in French oak barrels (about 60% new) for 18 months
Alcohol Content: ~13.5% ABV
Cellaring: Best enjoyed from 2018, with peak maturity between 2025–2045+
Food Pairing Suggestions
Perfect with roast lamb, prime rib, duck breast, or mushroom-based dishes such as beef bourguignon.
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