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Sanderson Wine Consultancy

Chateau La Fleur Morange 2004

Chateau La Fleur Morange 2004

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Château La Fleur Morange 2004

Producer: Château La Fleur Morange | Appellation: Saint-Émilion Grand Cru, Bordeaux, France | Classification: Grand Cru | Blend: Predominantly Merlot, with Cabernet Franc | Drinking Window: Now–2035 | Aging Potential: 30+ years


The 2004 Château La Fleur Morange is a beautifully structured Saint-Émilion Grand Cru, showcasing the estate’s dedication to crafting exceptional right-bank Bordeaux wines. This vintage highlights the power and elegance of old-vine Merlot, balanced by the finesse of Cabernet Franc, resulting in a wine of remarkable depth and complexity.


Tasting Notes


The nose reveals a captivating array of black cherry, blackberry, and plum, intertwined with violet, mocha, and sweet spices. Hints of cedar, tobacco, and truffle add layers of complexity, reflecting the wine’s refined maturity.


On the palate, the 2004 Château La Fleur Morange is full-bodied and velvety, with rich flavors of ripe dark fruits, chocolate, and espresso, seamlessly complemented by notes of licorice, graphite, and dried herbs. The tannins are well-integrated, providing both structure and a smooth, lingering finish.


The finish is long and refined, with elegant touches of black pepper, vanilla, and a hint of earthiness, showcasing the wine’s superb aging potential.


Producer Details


Château La Fleur Morange is a boutique Saint-Émilion Grand Cru estate, known for producing wines with exceptional concentration and depth. The vineyard’s old Merlot vines (over 100 years old) contribute to the wine’s unique richness and complexity. The 2004 vintage stands as a testament to the estate’s meticulous vinification process and commitment to quality.


Wine Details

Vinification: Traditional fermentation in temperature-controlled vats, followed by extended aging in French oak barrels
Alcohol Content: 14.5% ABV
Cellaring: The 2004 vintage is drinking beautifully now but will continue to evolve gracefully through 2035.


Food Pairing Suggestions


This refined Saint-Émilion Grand Cru pairs perfectly with duck confit, filet mignon, or roasted game birds. It also complements aged cheeses such as Brie de Meaux, Gouda, and Parmigiano-Reggiano, making it a versatile choice for fine dining.


A bold yet elegant right-bank Bordeaux, the 2004 Château La Fleur Morange is a must-have for collectors and enthusiasts who appreciate the depth and refinement of Saint-Émilion Grand Cru wines. Its remarkable aging potential and layered complexity make it a true gem in any wine cellar.

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