Château du Tertre 2004

You must be 18 or over to purchase and receive this product.

Château du Tertre 2004

Producer: Château du Tertre | Appellation: Margaux, Bordeaux, France
Vintage: 2004 | Classification: Cinquième Cru Classé (Fifth Growth, 1855)
Blend: Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot, and a small proportion of Carménère
Drinking Window: 2014–2038+ | Aging Potential: 30+ years

The Wine

Château du Tertre is one of Margaux's most historic classified growths, with origins dating back to the 12th century. Renowned for producing elegant, aromatic wines, the estate's exceptional gravel terroir and meticulous vineyard management consistently deliver wines that reflect the finesse and charm of the Margaux appellation.

The 2004 vintage has evolved beautifully, offering a classic expression of mature Left Bank Bordeaux. Graceful and harmonious, it combines vibrant cassis and red berry fruit with refined tertiary notes of cedar, tobacco, and forest floor. Now in an excellent drinking window, it is a sophisticated and rewarding wine that showcases the enduring appeal of well-aged Margaux.

Tasting Notes

Nose: Fragrant aromas of blackcurrant, red cherry, blackberry, violet, cedar, cigar box, and graphite, with hints of leather and woodland spice.

Palate: Medium-bodied with silky, well-integrated tannins. Layers of cassis, plum, and red berry fruit are complemented by notes of tobacco, cocoa, cedar, and crushed stone, delivering impressive balance and elegance.

Finish: Long, refined, and persistent, with lingering floral notes, cedar, and classic Margaux minerality.

Producer Details

Château du Tertre is one of the oldest estates in the Médoc and has long been recognised for producing refined, age-worthy wines. Under the ownership of the Helfrich family, significant investment in both the vineyards and winery has further enhanced the estate's reputation for quality and consistency.

Wine Details

Vinification: Fermented in temperature-controlled vats; aged for approximately 15–18 months in French oak barrels (around 40–50% new)
Alcohol Content: ~13% ABV
Cellaring: Drinking beautifully now with decanting; capable of further graceful evolution through 2038+.

Food Pairing Suggestions

Ideal with:
– Roast lamb with rosemary
– Beef fillet or côte de bœuf
– Duck breast
– Wild mushroom dishes
– Mature Comté or aged Cheddar