Château Canon 2011

Producer: Château Canon | Appellation: Saint-Émilion Grand Cru, Bordeaux, France
Vintage: 2011 | Classification: Premier Grand Cru Classé B
Blend: Predominantly Merlot with Cabernet Franc
Drinking Window: 2020–2040+ | Aging Potential: 20–25 years

The Wine

Château Canon occupies one of the finest terroirs in Saint-Émilion, with vineyards perched atop the appellation's renowned limestone plateau. Following substantial investment and meticulous vineyard improvements under the ownership of Chanel, the estate has firmly re-established itself among Bordeaux's elite producers.

The 2011 vintage showcases Canon's hallmark elegance and precision. Refined rather than opulent, it offers a beautifully balanced expression of Saint-Émilion, combining purity of fruit with freshness and mineral complexity. Now entering an excellent stage of maturity, it provides immediate drinking pleasure while retaining the structure for further development.

Tasting Notes

Nose: Aromas of black cherry, plum, and raspberry are layered with notes of violet, cedar, graphite, and subtle baking spice.

Palate: Medium to full-bodied with a silky texture and finely integrated tannins. Ripe red and dark berry fruits are complemented by hints of cocoa, crushed stone, and savoury herbs.

Finish: Long, poised, and elegant, with lingering mineral notes and refined fruit character.

Producer Details

Château Canon has been producing wine since the 18th century and is regarded as one of Saint-Émilion's benchmark estates. The château's limestone-rich soils impart freshness and finesse, while the estate's commitment to precision viticulture results in wines of exceptional balance and longevity.

Wine Details

Vinification: Fermented in temperature-controlled vats; aged approximately 18 months in French oak barrels (around 50–60% new)
Alcohol Content: ~13.5% ABV
Cellaring: Drinking beautifully now with decanting; capable of continued evolution through 2040+

Food Pairing Suggestions

Ideal with:
– Roast lamb
– Duck breast
– Beef Wellington
– Wild mushroom dishes
– Mature cheeses