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Sanderson Wine Consultancy

Chateau Batailley 2022

Chateau Batailley 2022

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Château Batailley 2022

Producer: Château Batailley | Appellation: Pauillac, Bordeaux, France
Classification: 5ème Cru Classé (Fifth Growth)
Vintage: 2022 | Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Drinking Window: 2026–2050 | Aging Potential: 25+ years


The Wine

The 2022 Château Batailley is a commanding expression of Pauillac—structured, refined, and built for the ages. In a vintage marked by intensity and concentration, this wine stands out for its balance of power and finesse, showcasing the gravelly terroir and traditional craftsmanship for which Batailley is known.

This vintage is also uniquely significant: the 2022 label pays tribute to the passing of Queen Elizabeth II.


Tasting Notes

Nose: Bold and complex with aromas of blackcurrant, violet, graphite, and tobacco.

Palate: Full-bodied with a dense core of dark fruits, plum, blackberry and cassis wrapped in finely textured tannins. Undertones of pencil lead, and crushed herbs provide layered depth.

Finish: Long and resonant, with notes of spice and toasted oak, promising decades of evolution in bottle.


Producer Details

Owned by the Casteja family, Château Batailley is one of the oldest estates in Pauillac, classified in 1855 and revered for its classic, age-worthy Bordeaux. The 2022 vintage reflects both the estate’s heritage and its ongoing commitment to quality.


Special Commemorative Label

To honour the life and legacy of Her Majesty Queen Elizabeth II, Château Batailley has adorned the 2022 vintage with a special memorial label. This respectful tribute enhances the wine’s collectability and cultural resonance, particularly for British collectors and royal admirers.


Wine Details

Vinification: Traditional vinification in stainless steel; matured in French oak barrels (55% new) for 16–18 months

Alcohol Content: ~14% ABV

Cellaring: Drink from 2026; best enjoyed 2026–2050+


Food Pairing Suggestions

Ideal with roast leg of lamb, côte de boeuf, duck confit, or beef Wellington

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