Château Batailley 2009

Producer: Château Batailley | Appellation: Pauillac, Bordeaux, France
Vintage: 2009 | Classification: Cinquième Cru Classé (Fifth Growth, 1855)
Blend: Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot
Drinking Window: 2018–2045+ | Aging Potential: 30+ years

The Wine

Château Batailley is one of Pauillac's oldest and most respected classified growths, renowned for producing classically styled wines that consistently offer exceptional value and longevity. The estate's gravel-rich vineyards produce Cabernet Sauvignon of remarkable purity, giving the wines their hallmark structure, depth, and elegance.

The outstanding 2009 vintage has endowed Château Batailley with exceptional concentration, richness, and balance. Generous dark fruit is complemented by refined tannins and the classic cedar and graphite notes that define great Pauillac. Now entering a superb drinking window, this is a beautifully harmonious wine that combines immediate appeal with the ability to continue evolving for many years to come.

Tasting Notes

Nose: Aromas of cassis, blackberry, and black cherry are layered with cedar, cigar box, graphite, violet, and subtle sweet spice.

Palate: Full-bodied with a rich core of ripe black fruit supported by fine, polished tannins. Notes of cocoa, tobacco, liquorice, and crushed stone add complexity and depth.

Finish: Long, elegant, and persistent, with lingering cassis, cedar, and mineral character.

Producer Details

Château Batailley takes its name from the historic Battle of Castillon in 1453, which marked the end of the Hundred Years' War. Today, the estate remains one of Pauillac's benchmark Fifth Growths, producing wines that faithfully express the appellation's distinctive character while offering excellent ageing potential.

Wine Details

Vinification: Fermented in temperature-controlled stainless steel vats; aged for approximately 18 months in French oak barrels (around 55–60% new)
Alcohol Content: ~13.5–14% ABV
Cellaring: Drinking beautifully now with decanting; will continue to develop gracefully through 2045+.

Food Pairing Suggestions

Ideal with:
– Roast rib of beef
– Herb-crusted lamb
– Venison and game dishes
– Duck breast
– Mature hard cheeses