Chateau Batailley 2008

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Château Batailley 2008, Pauillac

Producer: Château Batailley | Appellation: Pauillac, Bordeaux, France
Classification: Fifth Growth (Cinquième Cru Classé), 1855 Classification
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vintage: 2008 | Drinking Window: 2016–2035 | Aging Potential: 25+ years

The 2008 Château Batailley is a classically styled Pauillac—structured, elegant, and quietly powerful. 

Tasting Notes:

Nose: Aromas of blackcurrant, dried herbs, and cedar, with underlying notes of graphite, violet, and leather.

Palate: Medium to full-bodied, with a fresh core of dark fruit, fine-grained tannins, and subtle oak influence.

Finish: Long and layered, marked by notes of tobacco leaf, cassis, and gravelly minerality.

Producer Details:

Château Batailley, one of the oldest estates in Pauillac, is known for producing reliably classic claret with a strong sense of place. Owned by the Borie-Manoux family, the château sits on excellent deep gravel soils, which contribute to its wines’ structure and aging potential.

Wine Details:

Vinification: Traditional vinification in stainless steel; aged 16–18 months in French oak barrels (about 60% new)
Alcohol Content: Approx. 13.0% ABV
Cellaring: Drinking beautifully now; optimal through 2030+

Drinking Window:

Approaching peak maturity with developed aromatics and softened tannins. Decant for 45–60 minutes to open fully.

Food Pairing Suggestions:

Excellent with ribeye steak, roast duck, lamb shanks, or earthy mushroom-based dishes.