Chateau Batailley 2008

Château Batailley 2008, Pauillac

Producer: Château Batailley | Appellation: Pauillac, Bordeaux, France | Classification: 5ème Grand Cru Classé
Varietals: Predominantly Cabernet Sauvignon, with Merlot, Petit Verdot, and Cabernet Franc | Drinking Window: 2014–2038 | Aging Potential: 30+ years

The 2008 Château Batailley is a stunning example of Pauillac craftsmanship, showcasing the depth and structure typical of this prestigious appellation. This Fifth Growth estate consistently produces wines with remarkable balance and aging potential, and the 2008 vintage is no exception. After over a decade of maturation, it has begun to reveal its full complexity, offering an elegant expression of the terroir and a refined Bordeaux experience.

Tasting Notes:

The wine opens with a captivating bouquet of dark fruit aromas, including blackcurrant, blackberry, and plum, alongside subtle notes of cedar, graphite, and a hint of tobacco. A delicate underlying minerality adds further layers of complexity.

On the palate, the 2008 Château Batailley is well-structured and balanced, with firm, yet silky tannins and a harmonious acidity. Flavours of dark berries, cassis, and cherry are complemented by nuances of leather, tobacco, and a touch of graphite, all underscored by a refined earthy minerality.

The finish is long and elegant, with a lingering touch of spice and a refined, persistent aftertaste, reflecting the wine’s exceptional aging potential.

Producer Details:

Château Batailley, located in the heart of the Pauillac appellation, is renowned for producing wines that are both powerful and elegant. Its history dates back to the 17th century, and it has earned a reputation for crafting wines that reflect the true spirit of Pauillac. With its prime location and consistent dedication to quality, Château Batailley produces wines that are known for their depth, aging capacity, and finesse. The 2008 vintage stands as an excellent example of the château’s commitment to excellence.

Wine Details:

• Vinification: Traditional fermentation in temperature-controlled vats, followed by aging in French oak barrels for 12–16 months.
• Alcohol Content: 13% ABV
• Cellar Potential: The 2008 vintage is currently evolving beautifully and will continue to mature gracefully for decades.

Drinking Window:

The 2008 Château Batailley is currently in a prime drinking window, with its rich fruit and structure perfectly balanced by the development of secondary and tertiary flavours. It is ideal for immediate enjoyment, but will continue to evolve and develop greater complexity through 2038.

Food Pairing Suggestions:

This robust Pauillac pairs wonderfully with classic red meat dishes such as roast beef, lamb, or grilled steak. It also complements hearty stews, wild game, and rich cheeses like aged Comté.

A superb example of Bordeaux’s Pauillac region, the 2008 Château Batailley is a wine with great aging potential and impressive complexity. It is a must-have for collectors seeking a refined, long-lived Bordeaux experience. Secure this exceptional bottle today.