Château Batailley 2006

Château Batailley 2006

Producer: Château Batailley | Appellation: Pauillac, Bordeaux, France
Vintage: 2006 | Classification: Cinquième Cru Classé (Fifth Growth, 1855)
Blend: Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot
Drinking Window: 2016–2042+ | Aging Potential: 30+ years

The Wine

Château Batailley is one of Pauillac's most respected classified growths, admired for producing wines that consistently embody the classic character of the appellation. The estate's gravel-rich vineyards and traditional winemaking approach result in wines of structure, elegance, and impressive longevity.

The 2006 vintage has developed into a beautifully balanced and expressive Pauillac. Combining vibrant cassis fruit with the estate's signature notes of cedar, graphite, and cigar box, it offers excellent depth without sacrificing finesse. Now entering an excellent stage of maturity, it displays the complexity and harmony that collectors seek from mature Left Bank Bordeaux.

Tasting Notes

Nose: Aromas of blackcurrant, blackberry, cedar, cigar box, graphite, and dried herbs, complemented by hints of leather and sweet spice.

Palate: Medium to full-bodied with refined, well-integrated tannins. Layers of cassis, dark cherry, and plum are supported by notes of tobacco, cocoa, pencil lead, and subtle mineral freshness.

Finish: Long, elegant, and persistent, with lingering cedar, spice, and classic Pauillac character.

Producer Details

Château Batailley is one of the oldest estates in Pauillac, taking its name from the Battle of Castillon in 1453. Owned by the Castéja family for many decades, the château has built a reputation for producing authentic, age-worthy Bordeaux that consistently delivers exceptional quality and value among the classified growths.

Wine Details

Vinification: Fermented in temperature-controlled stainless steel vats; aged approximately 18 months in French oak barrels (around 55–60% new)
Alcohol Content: ~13% ABV
Cellaring: Drinking beautifully now with decanting; will continue to evolve gracefully through 2042+.

Food Pairing Suggestions

Ideal with:
– Roast rib of beef
– Herb-crusted lamb
– Venison and game dishes
– Duck breast
– Mature hard cheeses