Boekenhoutskloof Cabernet Sauvignon 2016

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Boekenhoutskloof Cabernet Sauvignon 2016

Producer: Boekenhoutskloof | Appellation: Franschhoek, Western Cape, South Africa
Vintage: 2016 | Classification: Estate Wine
Grape Variety: 100% Cabernet Sauvignon
Drinking Window: 2020–2038+ | Aging Potential: 20+ years

The Wine

The 2016 Boekenhoutskloof Cabernet Sauvignon is a striking example of South Africa’s ability to produce world-class Cabernet. Crafted from select parcels in Franschhoek and Stellenbosch, this wine balances New World ripeness with Old World structure and poise. The 2016 vintage showcases exceptional concentration and purity — a hallmark of the Boekenhoutskloof style.

Tasting Notes

Nose: Elegant aromas of blackcurrant, plum, and cassis, layered with cedarwood, graphite, and subtle herbal tones.

Palate: Full-bodied and structured, with a core of dark fruit accompanied by fine, velvety tannins. Hints of tobacco, cocoa, and spice add depth and complexity.

Finish: Long with lingering notes of blackberry and oak spice.

Producer Details

Founded in 1776 and revitalized under the guidance of Marc Kent, Boekenhoutskloof has become one of South Africa’s most celebrated estates. Known for its meticulous attention to detail and commitment to terroir-driven winemaking, the winery produces wines that combine intensity with elegance. The Cabernet Sauvignon, often compared to top Bordeaux or Napa examples, remains one of the country’s benchmark reds.

Wine Details

Vinification: Fermented in small stainless steel tanks; matured for 18 months in French oak barriques (60% new)
Alcohol Content: ~14.5% ABV
Cellaring: Drink now or cellar until 2038+ for peak maturity

Food Pairing Suggestions

Pairs beautifully with grilled steak, roast lamb, venison, or rich mushroom dishes.