Chateau Batailley 2018

Château Batailley 2018, Pauillac

Producer: Château Batailley
Region: Pauillac, Bordeaux, France
Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Drinking Window: 2024–2040
Aging Potential: 20+ years

Château Batailley 2018 is a superb vintage from one of Pauillac’s most historic Fifth Growth estates. Combining the power, elegance, and structure that define the Pauillac appellation, this wine reflects the estate's dedication to producing wines of outstanding quality, depth, and longevity.

Tasting Notes

The 2018 Château Batailley opens with an expressive nose of ripe blackcurrant, cassis, and plum, accented by classic Pauillac notes of cedar, graphite, and tobacco. Hints of violets, dark chocolate, and spice from careful oak aging add further complexity to the bouquet.

On the palate, this wine is full-bodied and richly textured, with layers of concentrated dark fruits—black cherry, blackberry, and mulberry—balanced by savory undertones of earth, leather, and toasted spices. The tannins are firm yet polished, providing a structured backbone, while the wine’s fresh acidity and refined oak integration ensure balance and a long, elegant finish.

Producer Details

Château Batailley, a Fifth Growth estate classified in 1855, is renowned for its ability to craft classic, age-worthy Pauillac wines. With a rich history dating back to the 18th century, the estate is known for its traditional winemaking practices and commitment to showcasing the unique terroir of Pauillac.

The 2018 vintage was produced under near-perfect growing conditions. Careful vineyard management, meticulous selection, and 18 months of aging in French oak barrels (60% new oak) ensure a wine of depth, harmony, and precision.

Wine Details

• Vinification: Fermentation in temperature-controlled stainless steel and wooden vats, followed by 18 months of aging in French oak barrels (60% new).
• Alcohol Content: 14% ABV
• Cellar Potential: While approachable now, the 2018 Château Batailley will continue to evolve and gain complexity over the next two decades, peaking between 2026 and 2040.

Food Pairing Suggestions

This vintage pairs beautifully with roast lamb, beef Wellington, or venison. Its structure and depth also complement earthy dishes such as wild mushroom risotto and hard-aged cheeses like Comté or Mature Cheddar.

Discover the 2018 Château Batailley—an exceptional Pauillac that combines tradition, precision, and timeless Bordeaux elegance, making it a perfect addition to any cellar or fine dining experience