Mas de Daumas Gassac 2009

Mas de Daumas Gassac 2009 

Producer: Mas de Daumas Gassac | Appellation: IGP Hérault, Languedoc, France | Classification: IGP (Indication Géographique Protégée) | Blend: Predominantly Cabernet Sauvignon, with Merlot, Syrah, and other varietals | Drinking Window: 2014–2030 | Aging Potential: 20+ years

The 2009 Mas de Daumas Gassac is a remarkable wine from one of the most prestigious estates in the Languedoc. Known for its unique terroir and commitment to crafting wines of power, elegance, and complexity, Mas de Daumas Gassac offers an exceptional experience that showcases the elegance of the Languedoc region. This vintage combines rich fruit character, firm tannins, and balanced acidity, providing an exceptional drinking experience that will continue to evolve beautifully with age.

Tasting Notes

The wine opens with a complex bouquet of blackberry, cassis, and ripe plum, complemented by herbs, tobacco, and subtle earthy minerality. Hints of spice, dried flowers, and dark chocolate add further layers of depth and complexity.

On the palate, Mas de Daumas Gassac 2009 is full-bodied and well-structured, with velvety tannins and vibrant acidity. Rich flavours of blackcurrant, cherry, and dark plum blend seamlessly with earthy notes, tobacco, and a touch of leather, creating a harmonious balance of fruit and savoury nuances. The wine’s complexity is heightened by its elegant mineral undertones and a long, lingering finish.

The finish is powerful and persistent, with a lingering note of spice and dark fruit, underscoring the wine’s remarkable aging potential.

Producer Details

Mas de Daumas Gassac is widely regarded as one of the Languedoc’s greatest estates, led by Aimé Guibert and his family, who have worked tirelessly to produce wines that embody both regional authenticity and international appeal. The estate’s vineyards are planted on steep terraces and benefit from a unique terroir, with a blend of Cabernet Sauvignon and local varietals, making Mas de Daumas Gassac one of the most celebrated wines in the Languedoc.

Wine Details

• Vinification: Traditional fermentation in temperature-controlled vats, followed by aging in French oak barrels for 12–14 months
• Alcohol Content: 13.5% ABV
• Cellaring: The 2009 vintage is currently drinking beautifully and will continue to age gracefully for decades.

Food Pairing Suggestions

This complex Languedoc red pairs wonderfully with roast lamb, beef tenderloin, duck, or grilled meats. It also complements hard cheeses such as aged Gouda or Comté, making it a superb match for hearty, flavourful dishes.

A distinctive and age-worthy wine, the 2009 Mas de Daumas Gassac is perfect for collectors and connoisseurs looking to experience the best of the Languedoc.