Skip to product information
1 of 1

Sanderson Wine Consultancy

CVNE Imperial Gran Reserva Rioja 2010

CVNE Imperial Gran Reserva Rioja 2010

Regular price £75.00 GBP
Regular price Sale price £75.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
Remaining Stock

You must be 18 or over to purchase and receive this product.

CVNE Imperial Gran Reserva 2010

Producer: Compañía Vinícola del Norte de España (CVNE) | Appellation: Rioja DOCa, Spain
Vintage: 2010 | Classification: Gran Reserva
Blend: 85% Tempranillo, 10% Graciano, 5% Mazuelo
Drinking Window: 2018–2040 | Aging Potential: 30+ years


The Wine

The 2010 CVNE Imperial Gran Reserva is a benchmark Rioja from an exceptional vintage, offering complexity, elegance, and age-worthy structure. Crafted only in the best years, this Gran Reserva is a true expression of traditional Rioja winemaking—long aging in barrel and bottle before release, and remarkable balance between fruit, spice, and savoury depth.

Awarded high praise by critics worldwide, including 95+ scores from major publications, it is considered one of the standout Spanish wines of the decade.


Tasting Notes

Nose: Complex and refined, with aromas of dried cherry, redcurrant, tobacco, leather, and clove.

Palate: Medium to full-bodied, showing graceful evolution. Flavours of ripe red fruits, sweet spice, vanilla, and earthy undertones join with well-integrated tannins and bright acidity.

Finish: Long and layered, with notes of dried herbs, cocoa, and spice.


Producer Details

Founded in 1879 in Haro, CVNE (CUNE) is one of Rioja’s most historic and respected producers. The Imperial label, first released in the 1920s, is made only in the best vintages and has become synonymous with fine, cellar-worthy Rioja. Fermented in oak vats and aged traditionally, Imperial Gran Reserva embodies a classic style with impressive finesse and longevity.


Wine Details

Vinification: Fermentation in oak vats; aged 24 months in French and American oak barrels, followed by extended bottle aging
Alcohol Content: ~13.5% ABV
Cellaring: At peak or still evolving; drink now through 2040


Food Pairing Suggestions

Perfect with roast suckling pig, lamb chops, Manchego cheese, mushroom paella, or aged Jamón Ibérico.


 

View full details