Château Noaillac 1990

Château Noaillac 1990, Médoc

Producer: Château Noaillac | Appellation: Médoc, Bordeaux, France
Classification: Cru Bourgeois | Varietals: Predominantly Cabernet Sauvignon, with Merlot and Petit Verdot
Drinking Window: 2000–2030 | Aging Potential: 40+ years

The 1990 Château Noaillac is a testament to the enduring appeal of well-crafted Cru Bourgeois Bordeaux. From a standout vintage, this Médoc red has matured gracefully over three decades, delivering a beautifully composed and elegant wine that captures the rustic charm and structured depth typical of the Left Bank.

Perfect for collectors and those who appreciate fully evolved claret, this bottle offers a rare glimpse into the finesse of traditional Médoc winemaking.

Tasting Notes:

Nose: Soft yet expressive, revealing a bouquet of dried cherries, blackcurrant, leather, and cedar. Hints of tobacco leaf, forest floor, and savoury herbs provide a layered and nostalgic aromatic profile.

Palate: Medium-bodied with a supple, silky texture. Notes of plum, cassis, and earthy truffle unfold gently, balanced by resolved tannins and mellow acidity. A subtle mineral edge and touch of spice complete the experience.

Finish: Graceful and persistent, with lingering notes of dried fruit, smoke, and old oak. A wine that speaks softly but leaves a lasting impression.

Producer Details:

Château Noaillac is a family-run estate located in the northern Médoc, known for producing classically styled Bordeaux wines with excellent structure and aging capability. With vineyards planted on gravel and clay-limestone soils, the château consistently delivers wines that reflect the terroir and balance of the region.

The 1990 vintage represents the estate’s commitment to tradition and quality — a time capsule of Médoc authenticity and quiet sophistication.

Wine Details:

Vinification: Traditional vinification in temperature-controlled vats, followed by aging in French oak barrels (15–25% new) for 12–15 months
Alcohol Content: Approx. 12.5% ABV
Cellar Potential: Fully mature, ideal for current drinking; will hold for a few more years in optimal conditions

Drinking Window:

The 1990 Château Noaillac is drinking at its peak, offering a perfect balance of tertiary nuance and mellowed structure. Best enjoyed now through 2030 for those who love aged Bordeaux at its finest.

Food Pairing Suggestions:

This vintage Médoc pairs seamlessly with roast duck, lamb shank, or mushroom risotto. It also complements aged cheeses like Comté, Cheddar.