Château Chasse-Spleen 2009

Château Chasse-Spleen 2009, Moulis-en-Médoc

Producer: Château Chasse-Spleen | Appellation: Moulis-en-Médoc, Bordeaux, France
Classification: Cru Bourgeois Exceptionnel
Varietals: Predominantly Cabernet Sauvignon, with Merlot and Petit Verdot
Drinking Window: 2015–2040 | Aging Potential: 30+ years

The 2009 Château Chasse-Spleen is a standout vintage from this storied Left Bank estate, showcasing the richness and balance of a near-perfect Bordeaux year. With its deep structure, polished tannins, and expressive fruit, it’s a classic example of Moulis-en-Médoc at its finest — combining power with poise.

Renowned for wines that consistently over-deliver on quality, Chasse-Spleen has long been a favourite among connoisseurs who appreciate age-worthy Bordeaux outside the classified growths. The 2009 vintage is a testament to the estate’s ability to shine in exceptional years.

Tasting Notes:

Nose: Rich and aromatic, bursting with ripe blackberry, cassis, and dark cherry, layered with cedarwood, graphite, and sweet spice. Hints of leather, espresso, and violets emerge with aeration.

Palate: Full-bodied and structured, with velvety tannins and vibrant acidity. The palate reveals blackcurrant, plum, and baking spice, balanced by earthy undertones and a touch of dark chocolate.

Finish: Long and harmonious, with persistent notes of spice, tobacco, and mineral depth. A refined and rewarding wine built for the long haul.

Producer Details:

Château Chasse-Spleen is one of the most respected names in Moulis-en-Médoc, with a reputation for producing wines that rival classified growths in complexity and longevity. The estate’s poetic name — loosely translating to “chase away the blues” — is reflected in its uplifting, expressive wines.

The 2009 vintage is a brilliant example of Chasse-Spleen’s ability to capture the energy of great Bordeaux terroir, delivering structure, elegance, and generosity in equal measure.

Wine Details:

Vinification: Traditional vinification in temperature-controlled vats, aged in French oak barrels (approx. 40% new) for 12–18 months
Alcohol Content: Approx. 13.5% ABV
Cellar Potential: Approaching its prime, with the capacity to age gracefully through 2040

Drinking Window:

Now entering its optimal drinking window, this vintage displays well-integrated tannins and mature fruit complexity, though it will continue to evolve beautifully over the next decade or more.

Food Pairing Suggestions:

A superb match for roast duck, grilled ribeye, lamb with rosemary, or mushroom-based dishes. Also pairs wonderfully with firm cheeses like aged Gouda or Comté.